CHRISTMAS SAVORY PIES to impress guests, easy and quick, delicious ideas to prepare in little time with vegetables, cold cuts, and cheeses, perfect for the holidays.

The Christmas savory pies are always a guarantee: everyone loves them, they can be made in advance, and they make a great impression on the table. Crispy outside and soft inside, with that irresistible aroma of melted cheese and freshly baked puff pastry, they are perfect for appetizers, buffets, and holiday dinners.

I prepare them every year, always changing some ingredient, just to give a new touch and surprise the guests. And I must say they always work: they are those dishes that you put on the table and see disappear in a few minutes.

With a little imagination, you can really create a thousand variants and with typical Christmas molds (stars, tree) — rustic pies with ham and provola, savory tarts with vegetables, pinwheels, savory strudels, or mini quiches — perfect also for those looking for delicious but quick ideas to prepare.

This collection of Christmas savory pies is designed just for this: to offer you many simple and original ideas to bring to the table during the holidays. Ideal as a Christmas appetizer, aperitif, or rustic second course, they are also a clever solution to recycle leftover ingredients or empty the fridge with taste.

The great thing about savory pies is that you can prepare them in advance, serve them hot or at room temperature, and even bring them to the homes of friends or relatives: perfect if you are looking for easy and spectacular recipes without kitchen stress.
You only need a ready-made puff pastry or brisée, some cold cuts, cheese, or seasonal vegetables and in no time you will have a perfect Christmas savory pie to impress everyone, even those who “don’t eat vegetables”.

Follow me in the kitchen today; there are Christmas savory pies to impress everyone.