CHOCOLATE AND COFFEE MASCARPONE CAKE with cookies, an easy, quick, and super delicious baked dessert! If you love coffee desserts but want something different from the usual tiramisu or classic chocolate cake, this is the perfect recipe. No flour, no butter, and no baking powder, but with an irresistible aroma and a creamy consistency that wins you over at the first bite.

It was created by chance, as often happens: I had a pack of cookies to finish, some mascarpone in the fridge, and the usual sudden craving for sweets. The result was a soft and enveloping cake, with the intense flavor of chocolate and coffee perfectly merging.

The great thing about this mascarpone and coffee cake with cookies is that it is prepared in minutes and bakes in the oven, so no chilled desserts to wait hours in the fridge. It’s perfect for breakfast, after lunch, or as a last-minute dessert when unexpected guests arrive.

It tastes a bit like tiramisu but with the golden crust typical of baked desserts. Inside it remains moist and melt-in-the-mouth, almost creamy, thanks to mascarpone and crumbled cookies that replace the flour.

I made it on a Sunday afternoon, just to try, and it was gone before it even cooled down. It’s one of those desserts that perfume the entire kitchen and instantly create a homey and relaxing atmosphere.

Follow me in the kitchen today we have the chocolate and coffee mascarpone cake with cookies.