SMOKED SALMON AND CHEESE CROSTINI ready in 5 minutes, a delicious recipe as an appetizer with few ingredients, great for Christmas and parties or a seafood menu.
I was looking for a simple yet elegant appetizer to serve during the holidays, and these smoked salmon and cheese crostini were a total hit! You make them in 5 minutes, with very few ingredients, and they disappear from the plate before you even sit down.
Perfect for a Christmas aperitif, a New Year’s Eve buffet, or a seafood dinner, these crostini combine the creaminess of cheese with the irresistible flavor of smoked salmon. All on mini corn cakes or toasted bread.
The combination of smoked salmon and spreadable cheese is a timeless classic that never disappoints. You can use Philadelphia, robiola, ricotta, or goat cheese according to taste. And if you want to make them even more chic, add a hint of grated lemon zest or a touch of pink pepper: small details that instantly say “party”.
The Christmas smoked salmon crostini are also perfect for those with little time but who don’t want to forego an impressive dish. You can prepare them in advance and store them in the fridge until serving. Just a few minutes and your Christmas table will be instantly more elegant and colorful.
Follow me in the kitchen today; there are smoked salmon and cheese crostini.
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 2.8 oz smoked salmon
- 5.3 oz ricotta
- corn cakes (mini)
- Half avocado
Steps
Mix the ricotta with salt, pepper if you prefer, a bit of oil, grated lemon zest, and mix.
Stuff the cakes or crostini with ricotta, add smoked salmon, a slice of avocado, and decorate with pomegranate seeds and rosemary.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
SMOKED SALMON AND CHEESE CROSTINI
Extra Tips
Use rustic or whole grain bread for a more rustic taste.
Add a sprig of fennel or arugula for freshness.
For a lighter version, try rye bread and light cheese.
If you want a more substantial appetizer, prepare smoked salmon and cheese bruschetta in the oven: irresistible!
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ SMOKED SALMON AND CHEESE CROSTINI
How to store smoked salmon and cheese crostini?
Store them in the fridge covered with plastic wrap, up to 24 hours. Better to prepare them shortly before serving to keep them crunchy.
What cheese to use with smoked salmon?
Philadelphia, robiola, or goat cheese are perfect. Also mascarpone if you want a sweeter and creamier flavor.
Can I use sandwich bread?
Yes, but toast it lightly in a pan or oven to make it crunchier.
How to make the crostini more scenic for Christmas?
Add some pomegranate seeds, sesame seeds, or a slice of lemon for color and freshness.
