APPLE SHORTCRUST ROLL-UPS, rolled cookies filled with fruit, easy and quick to prepare, ideal for breakfast or a snack for both adults and children.
You know those treats that disappear as soon as you put them on the table? Well, the apple cookie roll-ups are just like that: fragrant, easy, and delicious, perfect for the whole family’s breakfast or snack.
I prepared them on a rainy afternoon, with two apples to use up and a craving for something sweet but simple. In just a few minutes, the kitchen was filled with an incredible aroma of apple and cinnamon, and I assure you it’s impossible to resist.
The dough is a soft shortcrust pastry that rolls easily with a filling of apples, sugar, and a pinch of cinnamon.
In the oven, they become golden, crunchy outside, and tender inside, just like old-fashioned cookies.
They’re also perfect to serve with hot tea, to take to school, or to offer as a treat after dinner.
This recipe is quick and you can even make them without butter if you want something wholesome with simple ingredients.
The apple roll-ups are one of those smart ideas that transform two forgotten apples in the fridge into a fragrant homemade dessert ready in no time.
Follow me in the kitchen, today we have apple shortcrust roll-ups.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 7 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 1/4 cups flour (the one you usually use)
- 1/4 cup butter
- 1 egg
- 1 tsp baking powder for desserts
- 2 tbsps sugar
- 1 apple
- apricot jam
- 2 1/2 oz tea biscuits
Steps
Work the flour with the sugar, baking powder, a pinch of salt, the egg, and the butter.
After the resting time, take the shortcrust pastry and roll it out on the work surface, fill with jam, add the crumbled biscuits.
Cut the apple into chunks and place it on the filling, roll up and cut into pieces.
Bake at 356°F for 15 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
APPLE SHORTCRUST ROLL-UPS
EXTRA TIPS
Add some raisins or chopped nuts for an extra touch.
If you want a richer version, brush with honey as soon as they come out of the oven.
Use Renetta or Fuji apples for a fragrant and firm filling.
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