NUTELLA COOKIES with Nutella shortcrust pastry

NUTELLA COOKIES with Nutella shortcrust pastry, easy and quick to make, perfect for breakfast or a snack.

The Nutella cookies are delicious rolled cookies made with Nutella and cocoa shortcrust pastry, they are soft and melt in your mouth, perfect for dunking in milk at breakfast.

Great as a dessert after lunch, the Nutella cookies are a pleasure to eat bite after bite, made with a simple Nutella shortcrust pastry dough, rolled out, filled, rolled up, and baked.

Once the shortcrust pastry is prepared, you can create simple cookies, decorated with powdered sugar, or filled with a generous layer of Nutella for an even more intense experience.

Nutella cookies represent a delicious combination of traditional Italian pastry and the beloved hazelnut spread, Nutella. Imagine the crunchiness of the shortcrust pastry, enriched by the sweet and enveloping presence of Nutella, which melts in your mouth releasing an explosion of flavor.

Follow me in the kitchen today, there are Nutella cookies with Nutella shortcrust pastry.

NUTELLA COOKIES with Nutella shortcrust pastry
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 20 Minutes
  • Cooking methods: Oven, Air frying
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 3 tbsp sugar
  • 1 1/2 tbsp butter
  • 3 tbsp Nutella®
  • 1 tbsp unsweetened cocoa powder
  • Nutella®

Steps

  • Pour the flour into a bowl, add the cocoa and sugar, mix well.

  • Add the egg, Nutella, and butter in pieces.

  • Quickly knead the ingredients, you can use the food processor if you prefer.

  • Roll out the dough on a sheet of parchment paper and make a rectangle, fill it with Nutella and roll it up.

  • Make 8 cuts but do not separate the roll, place it on the baking tray and bake at 355°F for 12-15 minutes.

    Bon appetit

    If you like the recipe, click the stars at the bottom of the article. THANK YOU!

NUTELLA COOKIES with Nutella shortcrust pastry

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FAQ (Questions and Answers) NUTELLA COOKIES with Nutella shortcrust pastry

  • How can I fill the cookies?

    You can use pistachio paste or pastry cream, or any hazelnut cream you prefer.

  • Can I use classic shortcrust pastry?

    Of course! You can use shortcrust pastry without Nutella and cocoa.

  • How can I enhance Nutella cookies with shortcrust pastry?

    The cookies can be customized by adding ingredients such as chocolate chips, chopped nuts, dried fruit, or spices like cinnamon. You can also decorate them with powdered sugar, glaze, or hazelnut crumbs for an extra touch of creativity and flavor.

  • How do you store Nutella cookies?

    The cookies are best stored in an airtight container at room temperature for about a week. For longer storage, they can be frozen, wrapping them individually in plastic wrap and then placing them in a freezer bag.

  • How do you store Nutella cookies?

    The cookies are best stored in an airtight container at room temperature for about a week. For longer storage, they can be frozen, wrapping them individually in plastic wrap and then placing them in a freezer bag.

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vickyart

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