WHITE ZUCCHINI PARMIGIANA with salami, without béchamel, tasty side dish or main course, idea for lunch or dinner, easy to prepare.
The White Zucchini Parmigiana is a real treat. This versatile dish is excellent both as a side and as a main, thanks to its rich flavors and lightness. Although I don’t prepare it often to avoid frying, this version is absolutely worth it.
The recipe for white zucchini parmigiana is really simple. For the base, you’ll need zucchini and eggs, while for the filling you can use salami and provola or, if you prefer, cooked ham. Both versions are definitely delicious.
This seasonal dish is incredibly good even without béchamel, making it lighter. However, if you want an extra touch of creaminess, you can always add it to your liking.
The white zucchini parmigiana is perfect for a summer dinner or a light lunch, thanks to the freshness of the zucchini and the simplicity of the preparation. Try it to believe it: every bite will be a burst of flavors that will conquer all palates.
Join me in the kitchen today; it’s white zucchini parmigiana day.
Published February 2, 2014 11:29
- Difficulty: Very easy
- Cost: Very economic
- Preparation time: 30 Minutes
- Cooking methods: Stovetop, Oven, Air frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 14.1 oz zucchini
- 5.3 oz salami (or cooked ham)
- 2 eggs
- 5.3 oz provola
Steps
Wash and cut the zucchinis into not too thick slices.
Beat the eggs in a plate, add some Parmesan if you like, salt, and in another arrange the flour.
Pass the zucchini slices in the egg then in flour and fry them, drain on kitchen paper.
Arrange the zucchinis in a baking dish and make a layer of provola and salami then repeat with zucchinis.
Repeat alternating the ingredients until finished then bake and cook at 356°F for 15 minutes or in the air fryer.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
WHITE ZUCCHINI PARMIGIANA without béchamel
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) WHITE ZUCCHINI PARMIGIANA without béchamel
Can I add béchamel?
Of course! You can add it if you prefer.
How can I replace the salami?
You can use cooked ham, mortadella, or prosciutto crudo.
What can I use instead of zucchini?
Eggplants are perfect, but you can also use pumpkin or peppers.
