LIQUID PIZZA 5 minutes without rising, a clever recipe for lunch or dinner, a perfect idea in no time with very simple ingredients, flour, water, oil, and instant yeast.
It’s a bit strange, but the liquid pizza is a game-changer, of course, it won’t be Neapolitan pizza, and as a Neapolitan, I’m a bit ashamed, but here we are and sometimes there’s no time, and anyway this is really tasty and can be prepared with any flour, even gluten-free rice flour.
The recipe for 5-minute liquid pizza is indeed very quick, you will need basic ingredients you have at home like flour, instant yeast or baking soda, oil, salt, and water, then those for topping which can be as you like.
Follow me in the kitchen today there’s 5-minute liquid pizza.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.75 cups all-purpose flour
- 1 cup water
- 1 tbsp extra virgin olive oil
- 1 tsp salt
- Half packet instant yeast for savory preparations
- tomato sauce
- 5 oz provolone
Steps
Pour the flour into a bowl, add the yeast, salt, and oil, then mix and add the water. Mix well until you get a smooth and creamy mixture.
Pour the mixture into a 9-inch pan lined with parchment paper and oiled, and bake in a preheated oven at 392°F.
Bake for 15 minutes, it should turn golden.
Remove from the oven, top with tomato sauce and provolone slices, add oregano, and bake again for 5 minutes.
Bon appetit
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LIQUID PIZZA 5 minutes without rising
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FAQ (Questions and Answers) LIQUID PIZZA 5 minutes without rising
How can I top the liquid pizza?
You can top it with anything you like and have available, such as ham, cheese, various cold cuts, potatoes, or vegetables.
Can I make it with any flour?
Yes, just mix well. In the case of semolina flour, like mine, or rice flour, add more water.
