RICOTTA FLATBREADS with Nutella in a skillet, an easy and quick recipe, delicious treats for a snack or breakfast that you can prepare in no time.
Simple and soft, the ricotta flatbreads stuffed with Nutella, they are perfect for breakfast or a snack, they can be made quickly without rising time, fast, and if you want something delicious, try them because they are perfect.
The recipe for ricotta flatbreads is very simple, they are excellent both baked and cooked in a skillet, they can be prepared anytime and are soft and tasty, they can also be prepared in advance for birthday parties.
Follow me in the kitchen today, there are ricotta flatbreads with Nutella.
Published on October 20, 2016, 21:07
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 1/2 cup ricotta cheese
- 1 egg
- 1/4 cup sugar
- Nutella®
- Half packet baking powder
Steps
Pour the ricotta and the egg into the mixer, work a little, then add the sugar, flour, and baking powder.
Work the dough; it should be soft, not runny, so if necessary, add some milk because not all flours absorb liquids the same.
Divide the dough into pieces of about 1.75 oz, flatten each piece with your hands and fill the center with a teaspoon of Nutella.
Seal them well, place them on a sheet of parchment paper, sprinkle with granulated sugar, and bake at 350°F for about 15-20 minutes.
If you choose to cook them in a skillet, lightly oil a non-stick skillet, heat it, place the flatbreads and cook with a closed lid for about 10-15 minutes, turning them.
Bon appetit
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RICOTTA FLATBREADS with Nutella in a skillet
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FAQ (Questions and Answers) RICOTTA FLATBREADS with Nutella in a skillet
How can I fill the flatbreads?
As you like, pistachio paste, jam, cream.
Can I bake them?
Absolutely! At 350°F for 15 minutes, reduce the baking powder to a scant teaspoon.
