BEER STEW with POTATOES, an easy and tasty dish perfect for dinner, a winter second course that you can also prepare with a pressure cooker.
Delicious beer stew, prepared simply in the pot and it is perfect for both lunch and dinner, the meat pieces enriched with potatoes are delicious, tasty and tender.
The recipe for preparing beer stew is really simple, sauté the onion, cook the meat by deglazing it with beer and add the potatoes, in white, also excellent during this period.
Follow me in the kitchen today there’s beer stew with potatoes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop, Pressure cooker
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 1 stalk celery (veal, heifer)
- 1 carrot
- Half onion
- Half cup light beer
- 3 potatoes
Steps
Prepare a mince with the carrot, celery, and onion and set aside.
Sauté the meat cut into not too small cubes and set aside with all the juices then sauté the mince and add the meat with the juices.
Let it flavor for a few minutes and add the beer, let it evaporate and add hot water as needed, until the meat is almost cooked.
It takes about a couple of hours to cook the meat, so peel and dice the potatoes and add them to the meat half an hour before.
Finish cooking, always adding hot water as needed.
Bon appétit
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Beer Stew with Potatoes
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FAQ (Frequently Asked Questions) Beer Stew with Potatoes
Can I cook the meat with a pressure cooker?
Of course, I prefer pot cooking.
Can I add some cherry tomatoes to the dish?
Sure! It’s also great with cherry tomatoes.
