CREAM and chocolate BRIOCHE, an easy recipe for breakfast or snack sweets, perfect for birthday parties and buffets.
Delicious and simple to prepare, the cream and chocolate brioche are perfect for a snack and if you’re feeling indulgent, they’re also good for breakfast. Soft and tasty, with a double filling: one before cooking and one after.
The recipe for cream and chocolate brioche is very easy. You need to prepare the dough, fill the balls with chocolate, let them rise, bake, let them cool, and then fill them with cream. Nothing could be easier, the important thing is to make the dough well.
Join me in the kitchen today for the cream and chocolate brioche!
09/16/2016 at 22:31
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/3 cups all-purpose flour
- 1/4 cup milk
- 1 tsp fresh yeast
- 2 tbsps extra virgin olive oil
- 1 egg
- 2 tbsps sugar
- 1 oz chocolate
- 2/3 cup whipping cream
Steps
Dissolve the yeast in the milk and pour it into the food processor.
Add the flour and sugar and start the machine, then add the oil and the egg.
The dough should be firm, not sticky; if necessary, add a bit more flour.
Take the dough, place it in a bowl and let it rise until it doubles in size, about 3 to 4 hours, depending on the external temperature.
Once the time has passed, take the dough and divide it into balls, about 6-7. Fill each ball with a piece of chocolate, close underneath and let rise for 20 minutes.
After rising, brush with the yolk and bake at 350°F for about 15 minutes, checking your oven.
Remove from oven and let cool.
Whip the cream and fill the brioche using a piping bag or by making a cut, decorate with chocolate pieces and dust with powdered sugar.
Bon appétit
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CREAM and chocolate BRIOCHE
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FAQ (Questions and Answers) CREAM and chocolate BRIOCHE
How can I substitute the cream?
You can substitute it with custard, jam, mascarpone, or fruit.
Can I freeze the brioche?
Yes, you can safely freeze the brioche.
