PUFF PASTRY TONGUES with Tomato and Olives, easy and quick, dinner idea, tasty appetizer ready in a short time, recipe with affordable puff pastry.
If you don’t have time to let a dough rise, you can prepare the puff pastry tongues stuffed with tomato and olives. They are delicious and quick, perfect for a last-minute dinner.
The recipe for the puff pastry tongues is very simple and you will need few ingredients: puff pastry, tomato sauce, and provolone cheese. If you have them at home, add black olives and a sprinkle of oregano.
The perfect dish when you don’t have time, they are enjoyed by both adults and children and, of course, you can stuff them with what you have at home or what you like most.
Follow me in the kitchen today, there are puff pastry tongues with tomato and olives.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- puff pastry
- 1/3 cup tomato sauce
- 6 black olives
- 3.5 oz provolone cheese
Steps
Cut the puff pastry into 3 parts, prick with a fork, round the edges to obtain ovals and roll up the entire border.
During baking, the rolled edge should contain the filling.
Stuff with tomato sauce, a drizzle of oil, slices of provolone cheese, olives, and a sprinkle of oregano.
Bake in a preheated oven at 392°F for 15 minutes.
Bon appétit
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PUFF PASTRY TONGUES with Tomato and Olives
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