COFFEE AND CHOCOLATE WAFERS, easy and quick stuffed cold cookies, a little treat after lunch or dinner ready in minutes with whipped cream.
If you are looking for a quick treat to serve after lunch or dinner, you must try the coffee and chocolate wafers, they are very simple and delicious covered with hazelnut crumbs, an easy and quick sweet break.
For coffee lovers today there are coffee and chocolate wafers, stuffed and chocolate-covered cookies, for the recipe you will need classic hazelnut wafers then cream, coffee, and hazelnut crumbs.
Prepare the filling, pair the cookies, and cover them with melted chocolate, a real delight.
Follow me in the kitchen today for coffee and chocolate wafers.
- Difficulty: Very Easy
- Cost: Very Low
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 5 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 tablespoons coffee
- 3/8 cup whipping cream
- 1.8 oz chocolate
- 4 teaspoons milk
- 10 hazelnut wafers
Steps
Prepare the coffee and let it cool.
Whip the cream with the coffee and place in the freezer.
Melt the chocolate with the milk and let it cool slightly.
Take the cream from the freezer, fill the wafers and pair them to make 5 ice creams.
Cover them with melted chocolate and hazelnut crumbs, place in the fridge until ready to serve or freeze them.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
COFFEE and CHOCOLATE WAFERS
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FAQ (Frequently Asked Questions) COFFEE AND CHOCOLATE WAFERS
Can I freeze coffee and chocolate wafers?
Yes, you can freeze them and keep in the freezer for when you want a sweet break.
How can I fill the wafers?
You can fill them with chocolate or strawberries, with jam or lemon cream.
How do I replace wafers?
You can replace them with any dry biscuit, pavesini, or chocolate cookies.
Can I substitute the cream?
Sure! There are plenty of alternatives, you can use mascarpone, ricotta, yogurt, or cream cheese.
