Steps

• Prepare the shortcrust pastry, place the flour, butter, baking powder, and egg in a bowl and quickly mix all the ingredients.

• Take the dough, roll it out on a lightly floured board, and form a rectangle about 8-9 inches wide, fill it with jam.

• Work the ricotta with a fork, I didn’t add sugar but if you prefer, add a tablespoon, spread it over the jam.

• Cut the strawberries into thin slices and arrange them on the filling.

• Roll it up and seal the ends to prevent everything from coming out.

• Place the roll in a sheet of parchment paper, place it in a loaf pan, and bake in a hot oven at 350°F for 25-30 minutes.

• Remove from the oven, let it cool, and cut it into pieces of 1.5 inches with a serrated knife, if you like, sprinkle with powdered sugar.

  Bon appétit

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