Original LEMON MOUSSE, the true recipe for making mousse, a creamy dessert with organic lemons, easy and quick.
If you are looking for the true recipe to prepare lemon mousse you are in the right place, it is very simple and delicious, it is prepared in no time with Italian meringue and cream and can be enjoyed spoonful by spoonful.
For the lemon mousse recipe, you will need egg whites and sugar, lemons and a little honey, ingredients you might easily have at home to make this dessert that rivals patisserie.
Great to serve after lunch or dinner, it can be kept in the freezer but doesn’t freeze, it’s the perfect dessert for all seasons.
Follow me in the kitchen today, there’s original lemon mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 10 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 lemon
- 3 tablespoons sugar
- 1 tablespoon honey
- 1 cup heavy cream
- 2 egg whites
- 1.4 oz water
- 6.8 oz sugar
Steps
Put the water with the sugar in a saucepan and cook over very low heat, once it starts bubbling leave for a few minutes then turn off, it has reached 248°F
Meanwhile, whip the egg whites, as soon as the sugar is dissolved pour it in a thin stream onto the egg whites while continuing to whip until you get a soft mixture.
The meringue is ready.
Remove the lemon peel, without the white part, and place it in a blender, add the lemon segments, without the white part, filaments and seeds.
Add the honey and sugar and blend everything.
Whip the cream then add the meringue, mix and add a few tablespoons of lemon.
I advise you to add one tablespoon, at most two because the mousse with lemon can “curdle”.
Pour into cups, add the lemon puree, a few slices and put in the fridge until ready to serve.
Bon appétit
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Original LEMON MOUSSE
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FAQ (Frequently Asked Questions) ORIGINAL LEMON MOUSSE
Can I omit the meringue from the lemon mousse?
Of course yes, but it’s quick, I recommend you prepare it.
Can I use the recipe to make any mousse?
Yes, and you can also use it to make ice cream.
What type of mousse can I make?
You can make chocolate mousse, Nutella, orange, coconut, pineapple, pistachio.
