PUFF PASTRY TART with EGGPLANT, easy and quick, a complete dinner dish to make in no time with simple and tasty ingredients.
This puff pastry tart with eggplant is delicious, it’s a quick and fancy complete dinner dish with seasonal ingredients, a savory tart that is prepared in a short time and is delightful if you love eggplants.
The recipe for the puff pastry tart with eggplant is made with a few simple ingredients: puff pastry, eggplants, diced cold cuts, and provola, very tasty.
Of course, you can vary the filling as you prefer and you can eliminate the cold cuts if you don’t like them; those who don’t prefer puff pastry can always replace it with shortcrust pastry or phyllo dough, which is crunchy and very good.
Follow me in the kitchen today there’s the puff pastry tart with eggplant.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 puff pastry
- 10.6 oz black oval eggplants
- 3.5 oz provola
- 1.4 oz salami
- 1.4 oz diced speck
Steps
Cut the eggplants into cubes and cook them with a drizzle of oil, in a pan or with the air fryer at 392°F for 10 minutes.
Place the puff pastry in a baking pan, fill with the eggplants, sliced provola, and diced cold cuts, fold a bit of the pastry over the filling.
Bake and cook at 356°F for about 20 minutes, until golden.
Bon appétit
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PUFF PASTRY TART with EGGPLANT
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FAQ (Frequently Asked Questions) PUFF PASTRY TART with EGGPLANT
How can I replace the puff pastry?
You can use shortcrust pastry.
Can I replace the cold cuts with something else?
Yes, you can eliminate them altogether or add other vegetables.
Can I make the tart in advance?
Yes, you can prepare it in advance and freeze it if you prefer.
