COLD COFFEE ICE CREAM MOUSSE, easy spoon dessert to prepare, light and delicious dessert ideal for after lunch or dinner, yummy recipe with whipped cream.
The coffee ice cream mousse is the perfect spoon dessert to enjoy after lunch or dinner, it is prepared in a few minutes and is very tasty, fresh and pleasant with only two ingredients and no sugar.
The recipe for the coffee ice cream mousse is ideal if you’re looking for a dessert to serve after lunch, put the coffee with the cream in a container and let it solidify, then blend it and mix it with the whipped cream.
The only downside is that it must be served immediately, otherwise it melts because it is without thickener, but we like it anyway.
Follow me in the kitchen today there’s coffee ice cream mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1/4 cup coffee
- 2 cups whipping cream
Steps
Prepare the coffee then pour it into a wide bowl and add half of the cream, if you prefer add a few tablespoons of sugar, mix and place in the freezer for a couple of hours.
Keep in mind that if you pour everything into a large container filling it to less than an inch, it will take about an hour, the larger the container, the less freezing time required.
Once solidified, whip the rest of the cream and set aside.
Cut the frozen coffee into pieces and put it in a blender, try to do everything quickly because it melts very easily.
Blend everything and combine with the cream, whip again with the beaters and pour into cups.
If you wish, you can add some cookies, serve immediately or put back in the freezer.
Bon appétit
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COLD COFFEE ICE CREAM MOUSSE
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FAQ (Questions and Answers) COLD COFFEE ICE CREAM MOUSSE
How can I replace the cream?
You can use mascarpone or ricotta.
How can I replace the coffee?
You can make the mousse with fruit, or nutella, chocolate, pistachio cream.
Can I keep the mousse in the freezer?
Of course, but you will need to blend it with the mixer to place it in the cups.
