PIZZA ROLL with salami and provolone, dinner idea, delicious recipe, great appetizer to prepare in advance and freeze with leavened dough.
If you’re looking for an alternative to the usual pizza, you can prepare the pizza roll with salami and provolone, it’s very simple and tasty, very soft, perfect for dinner or as an appetizer.
The recipe for the pizza roll with salami and provolone is very simple, you prepare the pizza dough with flour, water, yeast, salt, and oil then let it rest, roll it out, stuff it, and roll it up to bake.
In short, very simple and I assure you it’s really delicious, it was very popular, and if desired, it can be prepared in advance and frozen.
Follow me in the kitchen today there is the pizza roll with salami and provolone.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 1/4 cups water
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 5 g fresh yeast
Steps
Dissolve the yeast in the water.
Pour the flour into a bowl, add the oil and the water a little at a time, stirring gradually.
Add the salt last and mix well.
The dough is soft and a bit sticky, make a ball and let it rest in the bowl covered with plastic wrap until doubled.
After about 3 hours, the dough will have risen, take it and roll it out on the surface, make a rectangle, and stuff it with slices of salami and provolone.
Roll it up and seal the ends a bit, oil it and let it rest for 15 minutes.
Preheat the oven to 482°F then lower to 446°F, bake and cook the roll for 15 minutes.
Bon appétit
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PIZZA ROLL with salami and provolone
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FAQ (Questions and Answers) PIZZA ROLL with salami and provolone
How can I stuff the pizza roll?
You can fill it with ham, speck, bacon, or vegetables and cheese.
Can I use ready-made pizza dough?
Of course! If you don’t have time, the ready-made dough is perfect.
Can I use puff pastry?
Yes! You can use puff pastry.
