GRANDMA’S MILK COOKIES, soft and good without butter, easy and quick to prepare, great for breakfast or snack, perfect for dunking.
The milk cookies are delicious to dip both in milk and coffee, also perfect with tea for a snack, they are prepared in a few minutes and are without butter, light as they used to be with grandma’s recipe.
The milk cookies recipe is perfect if you’re looking for soft cookies to make quickly, lemon-scented and delicious, they are made with oil but you can also substitute it with butter if you wish.
Join me in the kitchen today, we have milk cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 5 tbsp sugar
- lemon zest
- 1 pinch cream of tartar
- 1/3 cup extra virgin olive oil
- 2 tbsp milk
Steps
Pour the flour on the countertop, make a hole in the center, add sugar, cream of tartar, egg, milk, and start to mix, then add the oil.
Knead the ingredients well until you obtain a soft dough.
Divide the dough into 10 pieces and form into cylinders, roll them in granulated sugar, and place them on the baking sheet.
Bake in the preheated oven at 356°F for about 15 minutes, they remain white with slightly golden edges.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
GRANDMA’S MILK COOKIES RECIPE
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FAQ (Questions and Answers) GRANDMA’S MILK COOKIES
Can I make them with cocoa?
Of course! You can add cocoa to the dough.
How can I enrich the cookies?
You can add chocolate chips or dried fruit like almonds, hazelnuts, walnuts.
How can I substitute the milk in the milk cookies?
You can use coffee, cream, orange juice, or lemon juice.
