SAVORY PIE with POTATOES and zucchini, easy and quick, perfect recipe for dinner, appetizer idea to make in a few minutes with puff pastry and raw vegetables.
The savory pie with potatoes and zucchini is perfect if you are looking for something quick for dinner, it is prepared in a few minutes, you don’t need to cook the vegetables beforehand, just fill the puff pastry with grated vegetables and provolone cheese and bake.
For the savory pie with potatoes and zucchini recipe, you will need a few ingredients that are usually available at home, obviously puff pastry as the base, then potatoes, zucchini, and provolone.
In no time, you can fill the pastry and bake it, the ideal dish for those who don’t have much time.
Join me in the kitchen today, there’s the savory pie with potatoes and zucchini.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 1 puff pastry
- 9 oz potatoes
- 5 oz zucchini
- 3.5 oz provolone
Steps
Place the pastry in a 9-10 inch baking pan.
Grate the potatoes and zucchinis with a coarse grater.
Fill the pastry with the vegetables, add the provolone, and fold some pastry over the filling.
Bake in a preheated oven at 350°F for about 20 minutes, until golden.
Bon appétit
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SAVORY PIE with POTATOES and zucchini
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FAQ (Frequently Asked Questions) SAVORY PIE with POTATOES and zucchini
How can I enrich the savory pie?
You can add cured meats and cheeses, ham, salami, bacon, Parmesan.
How can I replace the puff pastry?
You can use shortcrust pastry or a simple water and flour pastry.
Can I prepare the savory pie with zucchini in advance?
Yes, you can prepare it in advance and freeze if you prefer.
