COLD POCKET COFFEE CUP with coffee, an easy and quick spoon dessert to make in a short time, single-serving, recipe with cream, coffee, and chocolates.
Delicious the pocket coffee cup, a very simple and tasty spoon dessert with only 3 ingredients and to make in a short time, perfect for a fresh coffee-scented break.
The recipe for the pocket coffee cup is perfect if you are looking for a dessert to make in a short time and with few ingredients, coffee, cream, and chocolates with coffee filling that will please all spoon dessert lovers.
Follow me in the kitchen today there’s the cold pocket coffee cup with coffee.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 oz coffee
- 1 1/4 cups whipping cream
- 5 chocolates (pocket coffee)
Steps
Put the chocolates in the freezer for 15 minutes.
Prepare the coffee and let it cool.
Whip the cream with the coffee, cut the chocolates in half except 2 and combine them with the cream, whip again and pour into two cups.
If you like, crumble a biscuit at the bottom then cut the other pocket coffees and place them on the cream.
Store in the fridge until ready to serve.
Bon appétit
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COLD COFFEE CUP
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FAQ (Frequently Asked Questions) COLD COFFEE CUP
Can I make a cold cake with this mousse?
Absolutely! You can make a delicious cheesecake.
Can I add chocolate chips to the cream?
Yes! You can add chocolate chips or chocolate chunks.
What ingredients can I add to the pocket coffee cup?
You can add strawberries or nuts such as walnuts, hazelnuts, almonds.
How can I replace the cream?
You can use mascarpone or ricotta or Greek yogurt.
