Soft PIZZA BOMBS filled with provola, a fun idea for birthday parties, a recipe with simple ingredients, economical and tasty.
Delicious pizza bombs, perfect for birthday parties, for a fun dinner, and loved by both adults and children. They are simply filled but you can always enrich them with other ingredients.
The recipe for pizza bombs is really easy and is made with ingredients you have at home, flour, yeast, water, and salt for the dough and tomato sauce with provola for the filling.
Obviously, you can enrich them with other ingredients such as ham, salami, mortadella, vegetables, and various cheeses, whatever you prefer.
Follow me in the Kitchen today with soft pizza bombs.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 0.11 oz fresh yeast
- 1/2 cup water
- 1/2 teaspoon salt
- 2.82 oz provola cheese
- tomato sauce
Steps
Dissolve the yeast in the water.
Pour the flour into a bowl, add the water a little at a time and mix, then add the salt and knead well.
Work the dough well, make a ball and let it rest in a bowl covered with plastic wrap until it doubles in size.
After the time has passed, divide the dough into 6 pieces, roll them out, and fill with a bit of tomato sauce and a piece of provola.
Close them forming balls and place them on a baking tray, then season again with more tomato sauce, oil, and oregano.
Let them rest for 20 minutes, preheat the oven to 428°F (220°C) and bake for about 15-20 minutes.
Bon appétit
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Soft Filled PIZZA BOMBS
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FAQ (Questions and Answers) Soft Filled PIZZA BOMBS
Can I make the pizza bombs in advance?
Of course, you can and they can be frozen.
How can I fill the bombs?
You can fill them with ham, mortadella, speck, or vegetables such as zucchini, eggplants, peppers.
