NEAPOLITAN ONION PIZZA in a pan, easy to prepare, quick, rustic without an oven, with oil pastry, perfect single dish for lunch, dinner, or appetizer.
The Neapolitan onion pizza is a truly exceptional dish, typical of my area, made with a delicious pastry that melts in your mouth, also perfect as an appetizer or for a picnic.
The recipe for Neapolitan onion pizza is very simple, without yeast, it still has its preparation times, slicing the onions, preparing the pastry, assembling it, and then cooking everything in a pan without an oven,
If you want, you can enrich this rustic dish with some melting cheese if you prefer, making it even more super.
Follow me in the kitchen today there’s Neapolitan onion pizza in a pan!
Published February 25, 2014, 10:38 AM
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 onions
- pinches salt
- tablespoons vinegar (if needed)
- 2 cups all-purpose flour
- 3 tablespoons extra virgin olive oil
- 2 tablespoons vegetable oil
- 1 pinch salt
- 1/2 cup water
Steps
Pour the flour with water and oil into a bowl, add a pinch of salt and work everything well until you get a smooth dough and put it in the fridge.
Rinse the onions under running water to prevent tears, and slice them.
If you want to reduce the strong flavor of the onions and make them more digestible, blanch them in water and vinegar for about ten minutes after boiling.
Cook the onions in a large pan with oil.
Divide the dough into two parts and roll them out to a thickness of 1/8 inch, place one pastry in a greased pan, pour in the onions, and cover with the other half.
Cook until the pastry is golden brown, about 15 minutes in total, once well cooked on one side, flip it without breaking it and cook the other side.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
NEAPOLITAN ONION PIZZA in a pan
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FAQ (Questions and Answers) NEAPOLITAN ONION PIZZA in a pan
Can I use any type of onion?
Yes, whichever you prefer.
Can I bake the onion pizza in the oven?
Certainly! After brushing it with oil, you can bake it in the oven.
Is it possible to use puff pastry?
Yes, even shortcrust pastry is perfect.
