EGGLESS COOKIES and butter, easy and quick recipe, sugar-free, light cookies for breakfast or snack perfect to dip in milk, cookies for intolerant individuals, great for kids and those with intolerances.

Simple to make, the eggless cookies and butter are easy and good, also very light. I also made them without sugar, they are perfect to dip in milk, filled or without filling, with Nutella or jams to taste.

The recipe for the eggless cookies is very simple. They are perfect cookies for intolerant individuals but are good for everyone because they are light, so ideal for a healthy breakfast or a sweet break.

Do not expect grandma’s shortbread, you know from the start there is no butter and there are no eggs, so they can never be compared to sweet cookies bought packaged or classic shortbreads, but they are great to dip and perfect for the figure.

Follow me in the kitchen today there are eggless cookies!

Published May 18, 2016, 22:32

Eggless cookies with butter and sugar quick recipe vickyart art in cooking

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 12
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 cup all-purpose flour
2 tbsps extra virgin olive oil
2 tbsps powdered sugar (optional)
Half teaspoon baking powder
3.5 tbsps milk
1 pinch salt

Tools

Note: These cookies are without eggs, butter, and sugar and are very good, just baked they have a smell similar to bread.

Cold, sprinkled with a bit of powdered sugar, whether filled or not, I found them excellent.

Those with jam for me are perfect without sugar in the dough, my kids ate them and liked them, those without filling are sweet if sprinkled with powdered sugar.

Steps

Place the flour in a mound on a surface, make a well in the center and add the oil, sugar, salt, and baking powder, add the milk a little at a time and work the dough until you get a soft dough ball.
If the dough is too soft add a bit of flour or if too hard add a bit of milk.
Roll out the dough to a height of 1/8 inch and cut with your preferred shapes, I made them into cookies with and without holes.
Place the cookies on the baking sheet lined with parchment paper, bake for 20 minutes at 350°F keep an eye on the oven.
Bon appétit
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