STRAWBERRY AND CREAM ROLLED TART, delicious dessert, easy and quick to prepare, perfect recipe with strawberries, soft dessert with cream.
If you are looking for an easy and delicious dessert for breakfast or a snack, you must try the strawberry and cream rolled tart, very simple and truly delicious.
To make the recipe for the strawberry and cream rolled tart you need to prepare the shortcrust pastry with flour, eggs, sugar, and butter, the custard, then roll out the pastry and fill it with cream and fruit, roll it up and bake.
Simple and truly delicious, it’s the perfect spring dessert.
Join me in the kitchen today, we have the strawberry and cream rolled tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 5 tbsp butter
- 1/4 cup sugar
- 3/4 cup custard
- 3/4 cup strawberries
Steps
Prepare the custard following this recipe, place it in a bowl and cover it with cling film in contact.
Pour the flour onto the work surface and make a well in the center, add the sugar, chopped butter, and a pinch of salt, knead well and quickly.
Roll out the pastry on a floured surface to form a rectangle.
Fill with the custard then cut the strawberries into pieces and add them on top of the cream, then roll up and seal the ends.
Place the roll on parchment paper, bake at 355°F for about 30 minutes.
Remove from the oven and let cool, then slice.
Bon appétit
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STRAWBERRY AND CREAM ROLLED TART
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FAQ (Questions and Answers) STRAWBERRY AND CREAM ROLLED TART
Can I make the rolled tart in advance?
Of course! You can keep it in the fridge and warm it up if you prefer, but it’s also excellent cold.
How can I replace the custard?
You can use jam or leave it out entirely.
Can I use ready-made shortcrust pastry?
Certainly! If you don’t have time to make it, the ready-made one is fine.
