PIADINA CANNOLI with zucchini and mortadella, easy and quick dinner idea, great appetizer or tasty snack dish to make in no time, delicious rolls.
Spring is zucchini season and there’s a desire for more delicious, quick and colorful recipes, the piadina cannoli with zucchini and mortadella are perfect, these rolls are prepared in a few minutes and are great for any occasion.
The recipe for piadina cannoli with zucchini and mortadella is made with very simple ingredients, ready-made or homemade piadine, slices of mortadella, zucchini, and provola, they are filled, rolled, and cooked.
Of course, you can fill them as you like or with what you have at home, different deli meats or just vegetables and cheese.
Follow me in the kitchen today there are piadina cannoli with zucchini and mortadella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 piadinas (80 g each)
- 3 slices pistachio mortadella
- 2.8 oz smoked provola
- 5.3 oz zucchini
Steps
Cut the zucchini into slices and cook them in a pan with a drizzle of oil or in the air fryer at 375°F for 5-7 minutes.
Place the slices of mortadella on the piadinas, add the zucchini, the provola in pieces, and roll up.
Cut each piadina in half, if you use large ones you can cut them into 3 parts.
Warm the rolls in a pan with the lid closed or in the air fryer at 375°F for about 3 minutes, just enough time to melt the provola.
Bon appétit
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PIADINA CANNOLI with zucchini and mortadella
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