RUSTIC SAVORY PIE with salami, easy and quick, a perfect main dish for dinner or a tasty appetizer without yeast, with quick pastry without butter.
If you’re looking for something quick and tasty for dinner, you must try the rustic savory pie with salami, it is prepared in just a few minutes, baked in the oven, or cooked in a pan or air fryer.
The recipe for the rustic savory pie with salami is very simple, a basic dough with flour, water, and oil is prepared and filled with salami and provolone, nothing quicker and tastier.
It’s a delicious rustic pie ideal for dinner, perfect also as an appetizer or snack for an aperitif.
Follow me in the kitchen today; there’s the rustic savory pie with salami.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 7 tbsp water
- 1 1/3 tbsp extra virgin olive oil
- 2.8 oz salami
- 5.3 oz provolone cheese
Steps
Pour the flour with water and oil into a bowl, mix, and then move to the work surface.
Work the ingredients until you get a smooth dough, then divide it into two parts and roll them out on the work surface.
Fill one pastry with slices of salami and provolone, then cover with the other pastry and place it in the pan or air fryer or on an oven tray lined with paper.
Oil and cook at 392°F for 15 minutes or in a pan, turning it.
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RUSTIC SAVORY PIE with Salami
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FAQ (Frequently Asked Questions) SAVORY PIE with Salami
Can I make the rustic savory pie in advance?
Yes, certainly! You can prepare the rustic pie in advance and reheat it later.
How can I fill the rustic pie?
You can fill it with mortadella, cooked ham, tuna, tomatoes, or zucchini, eggplant, or peppers.
Can I add instant yeast?
Certainly! Without yeast, it results in a light and crumbly pastry, with yeast, it will be a little higher and softer.
