Steps

• Dissolve the yeast in the milk and pour it into the mixer.

• Add the sugar, flour, citrus zest, and ricotta.

• Start the machine and add the egg; the dough should be firm, not sticky.

• If the dough is sticky, add a little flour until it comes off the bowl.

• Remove the dough and place it in a bowl covered with plastic wrap to rise until doubled, about 4-5 hours.

• After rising, take the dough, divide it into 3 equal parts, and roll them out into rectangles.

• Spread with Nutella or your preferred filling, roll up to form cylinders and braid the three cylinders together to form a braid, and close into a bundt shape.

• Place the bundt cake on a baking tray lined with parchment paper

• Let it rise for 30 minutes.

• After rising, preheat the oven to 350°F, sprinkle the cake with granulated sugar, bake, and cook for about 20-25 minutes.

• Always do the toothpick test and be careful not to overbake.

• You can prepare the dough tonight, let it rise for two hours, then shape it and put it in the fridge overnight.

• The next day, remove it from the fridge, let it come to room temperature for an hour, and then bake it.

  Bon appétit

  If you like the recipe click on the stars at the bottom of the article. THANK YOU!