RUSTIC PIE with VEGETABLES, provolone cheese, and ham, a tasty recipe, a main dish or appetizer for lunch or dinner, savory pie with puff pastry.
Delicious this rustic pie with vegetables, it is quick to prepare with a base of puff pastry and a mix of colorful and delightful vegetables like peppers, eggplants, and zucchinis, all enriched with slices of provolone cheese and cured ham.
A delight, if you like puff pastry you absolutely must try this rustic pie, for this savory pie first you need to cook the vegetables a little, in a pan or with the air fryer then fill the pastry adding the rest of the ingredients.
Of course, if you don’t like puff pastry you can use shortcrust pastry and vary the filling with other vegetables, those you like the most.
Join me in the kitchen today there is the rustic pie with vegetables.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 1 puff pastry
- 1 red pepper
- 1 eggplant
- 2 zucchinis
- 3.5 oz cured ham
- 5.3 oz provolone cheese
Steps
Wash all the vegetables thoroughly and cut them into pieces then cook in a pan with a drizzle of oil or with the air fryer at 390°F for 10 minutes.
Remove the pastry from the fridge 5 minutes before using it then place it in a 9-inch baking pan.
Add the vegetables, ham, and provolone cheese cut into pieces then fold the excess pastry over the filling.
Bake and cook at 390°F in the preheated oven for about 15-20 minutes.
Bon appétit
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RUSTIC PIE with VEGETABLES
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FAQ (Questions and Answers) RUSTIC PIE with VEGETABLES
Can I fill the pie in another way?
Absolutely! You can use cooked ham if you prefer or bacon, it’s also great if you use only zucchinis.
Can I use two rolls of puff pastry and make a filled pie?
Of course! You can make a really tasty savory pie to serve for dinner as a main course.
