ROLLED PISTACHIO TART with chocolate chips, easy and quick dessert, delicious recipe with shortcrust pastry, filled with spreadable cream.
Pistachio lovers, this is for you! You must absolutely try the rolled pistachio tart, it is a real delight, a chocolate chip shortcrust pastry dessert that melts in your mouth.
The recipe for preparing the rolled pistachio tart is very simple, you prepare the basic dough by hand or with a food processor with flour, sugar, eggs, and butter then add the chocolate chips, roll it out and fill with pistachio paste.
Of course, you can fill the roll with Nutella, jam, pastry cream, dried fruit, it will remain a perfect dessert to enjoy both for breakfast and as a snack.
Follow me in the kitchen today there’s the rolled pistachio tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1/3 cup butter
- 1 oz chocolate chips
- 1 oz chopped pistachios
- pistachio paste
Steps
Pour the flour into a bowl, add the sugar, egg, and butter, mix then add the chocolate chips and work all the ingredients well.
Mix well then roll out the dough on a floured surface and make a rectangle of about 1/8 inch, fill with pistachio paste, and roll the shortcrust pastry.
Place the roll on the baking tray lined with parchment paper, decorate with the chopped pistachios.
Bake at 350°F for about 20 minutes then remove from the oven, let cool, and slice.
Bon appétit
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ROLLED PISTACHIO TART
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FAQ (Frequently Asked Questions) ROLLED PISTACHIO TART
Can I make the rolled tart in advance?
Of course! It can be made in advance, and it is excellent when enjoyed cold.
Can I remove the chocolate chips from the shortcrust pastry?
Absolutely, you can remove the chips if you don’t like them.
Is it possible to replace butter with oil?
Certainly! You can make an oil-based shortcrust pastry if you don’t like butter or in case of intolerances.
