EGGLESS RING COOKIES quick cookies, soft, perfect for breakfast or snack, recipe for those with intolerances, soft rings to dip in milk.
Delicious and easy to make, the eggless ring cookies are tasty cookies to try, they are soft and crumbly, one leads to another, perfect even for children, great to give as a gift perhaps for Christmas.
The recipe for the eggless ring cookies is very simple, you prepare the dough and make the cookies, you don’t have to wait for the shortcrust pastry to rest, also great for those with intolerances because it’s eggless and the result is perfect.
A very simple dessert for breakfast that both adults and children enjoy, perfect for dipping in milk and also great for a snack with coffee, you can also enrich them with chocolate chips or make them with cocoa.
Follow me in the kitchen today there are the eggless ring cookies!
Published 7 October 2015 22:00
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup all-purpose flour
- 2 oz butter
- 2 tbsp sugar
- 2 tbsp water
- 1 tsp baking powder
Steps
Pour all the ingredients into a bowl or food processor and work until you get a smooth mixture.
Take the dough, tear off pieces and form cylinders about 4 inches long, roll them in sugar and close into a ring.
Place the rings on a baking sheet lined with parchment paper and bake at 350°F for about 15-20 minutes
With the bimby: insert the sugar and butter into the bowl speed 5 for 10 seconds, add the rest of the ingredients speed 5 for 7 seconds.
Bon appétit
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EGGLESS RING COOKIES quick cookies
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FAQ (Questions and Answers) EGGLESS RING COOKIES quick cookies
Can I make the eggless ring cookies ahead of time?
Of course, you can make them in advance.
How long can they be stored?
They can be stored for several days in a tin box.
Can I add the egg to the recipe?
Yes, you can add the egg by removing the water.
