RUSTIC PUFF PASTRY CAKE with pizza flavor, easy and quick, delicious recipe, savory snack, finger food for birthday parties and buffets, freezable recipe.
The rustic puff pastry cake, filled with mozzarella and tomato, is the perfect last-minute dinner idea, great for a snack or a tasty treat at any time of the day.
You can prepare it in advance, it’s also great reheated, simple and tasty, loved by children.
The recipe for the rustic puff pastry cake is an excellent finger food for parties and buffets, cut into pieces, it’s perfect. You can enrich it as you prefer, maybe with the addition of cold cuts like ham, salami, or a sprinkle of oregano, olives, other cheeses.
Also good with ground meat if you want to make it even richer and tastier, great as an appetizer for a meat-based menu, if you have guests for dinner, it will be highly appreciated.
Follow me in the kitchen today for the rustic puff pastry cake with pizza flavor.
Published April 16, 2016, 5:45 PM
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 puff pastry
- tomato sauce
- 7 oz mozzarella
Steps
Mix the tomato sauce with oil and salt to taste.
Spread one sheet of pastry in a baking dish, then add the tomato sauce, mozzarella slices, and more tomato sauce.
Close it with the other sheet of pastry, prick with a fork and bake in a hot oven at 390°F for about 20 minutes, making sure it turns golden. Remove from the oven and cut into pieces.
Bon appétit
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RUSTIC PUFF PASTRY CAKE with pizza flavor
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FAQ (Frequently Asked Questions) RUSTIC PUFF PASTRY CAKE with pizza flavor
How can I replace puff pastry?
You can use shortcrust pastry or leavened dough.
Can I add other ingredients to the rustic cake?
Of course! You can add ham, salami, potatoes.
Can I prepare the rustic cake in advance?
Yes, you can prepare it in advance and reheat it later.
