POTATO AND HAM SALTIMBOCCA with cheese, tasty recipe, appetizer or finger food for birthday parties or buffets, delicious stuffed bundles.
Potato saltimbocca are perfect as an appetizer for parties and buffets, also for children, they can be prepared in advance and frozen, you can fill them as you prefer, great with salami, speck or bacon and the cheese you like the most.
The recipe for potato saltimbocca is very simple, as the name suggests, they must jump into your mouth, so their size should be rather small, a finger food prepared by chance, I boiled the potatoes for a pie, with some of them I made these delicious rolls.
With potatoes you can prepare many recipes, just a little inventiveness, cured meats, and cheeses to taste and here you have unique dishes, appetizers, and various pies.
Follow me in the kitchen today there are potato and ham saltimbocca!
Published December 17, 2016, 18:09
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 oz potatoes
- 1.75 cups all-purpose flour
- 2 tbsps water (or milk)
- 1 egg
- Half tsp salt
- Half tsp instant yeast for savory preparations
- 2 slices cooked ham
- grated parmesan
- 5 oz provolone cheese
Steps
Boil the potatoes, then peel and mash them with a potato masher in a bowl.
Combine the flour with the yeast, mix, add the egg, salt, mix and add the water or milk and mix again.
Dust the surface with flour and shape into a rectangle, then divide it into 8 or 12 pieces.
Alternatively, divide the dough and make squares individually.
Stuff with pieces of provolone and ham then fold over opposite corners and press a bit to keep them from opening.
Place them on the baking tray, oil and sprinkle with parmesan and bake, cook at 356°F for about 15-20 minutes.
Bon appétit
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POTATO AND HAM SALTIMBOCCA
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FAQ (Questions and Answers) POTATO AND HAM SALTIMBOCCA
Can I make the potato saltimbocca in advance?
Of course you can! Just reheat them for a few minutes before serving.
How can I fill the saltimbocca?
You can fill them with salami, bacon, speck or with peas, spinach, or meat.
