COFFEE LADYFINGERS CRUMBLE, dessert with ricotta and cream, quick biscuit cake, easy, great for Sunday, no baking required, for coffee dessert lovers
A simple and quick dessert perfect after lunch or dinner, great for Sunday or if you have unexpected guests, creamy and velvety with cream and ricotta, the coffee ladyfingers crumble is delicious.
The recipe for coffee ladyfingers crumble is very simple, you need to prepare the base, the filling, and then combine everything, nothing simpler, I chose ricotta and cream for the filling, deliberately not using mascarpone which would certainly have been even more delicious but much more caloric.
Join me in the kitchen today, it’s coffee ladyfingers crumble day!
Published April 1, 2017, 20:54
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 17.6 oz ladyfingers
- 7 tbsps butter
- 4 tbsps unsweetened cocoa powder
- 1 cup heavy cream
- 1/4 cup sugar
- 9 oz ricotta
- 3 tbsps coffee
- 1.8 oz dark chocolate chips
Steps
Prepare the coffee and let it cool.
Grind the biscuits with a mixer with the butter and 1-2 tablespoons of milk, it will help you get a moister mixture.
Place the biscuits in a 8-inch springform pan, set aside about 1.8 oz for the final decoration, put the pan in the freezer.
Whip the cream with the ricotta, sugar, and coffee, take the base from the freezer and pour the creamy mixture, add the chocolate chips and mix with a fork.
Of course, you can add more chocolate chips if you like.
Form crumbs with the mixture you set aside by working a little with your hands.
Place them on top of the filling, add more chocolate chips and put in the freezer for a couple of hours.
Remember to remove the dessert from the freezer at least 20 minutes before serving.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
COFFEE LADYFINGERS CRUMBLE
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) COFFEE LADYFINGERS CRUMBLE
Can I change the biscuits?
Of course! You can use the biscuits you prefer.
Can I make the coffee ladyfingers crumble ahead?
Yes, it should be prepared in advance to allow it time to set.
Can I remove the coffee?
Certainly! If you don’t like it, you can omit it.
