The mascarpone and cream without eggs is one of those preparations that save you in any situation. Craving a quick spoon dessert? Do you need a soft filling for a sponge cake or tart? Want to make your tiramisu even more delicious? This cream is the perfect answer.
Soft, velvety, and incredibly easy to prepare, it has a delicate taste that pairs well with many bases and ingredients. And the best part? It’s ready in five minutes, without cooking and without whipping egg whites or worrying about pasteurization. Just mascarpone, fresh cream, and a touch of powdered sugar to achieve a soft and stable cream, ideal for any type of dessert.
Perfect for those looking for an egg-free alternative but don’t want to give up creaminess, this recipe is also super versatile: you can flavor it with vanilla, lemon zest, a splash of liquor, or chocolate to customize it to your taste.
And now it’s time to prepare it. Once you try it, you won’t be able to do without it!
Also try these other delicious no-cook creams:
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 15 Minutes
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients for Mascarpone and Cream Without Eggs
- 9 oz mascarpone
- 3/4 cup whipping cream
- 3 tbsp powdered sugar
Preparation of Mascarpone and Cream Without Eggs
Pour the cream into a bowl and whip it with an electric mixer.
Separately, work the mascarpone with the powdered sugar, still using the mixer. Then, gradually add the whipped cream, gently mixing the ingredients.
Once the mixture is homogeneous, cover it with plastic wrap and place it in the fridge to rest for at least 15 minutes.
After that, the mascarpone and cream will be ready to use to fill your desserts or to enjoy with a spoon with fresh fruit or cookies.
Storage of Mascarpone and Cream
The mascarpone and cream can be stored in the fridge for 2-3 days, in an airtight container.
Suggestions
Lactose-free? Use lactose-free mascarpone and cream for a version suitable for intolerants.
Lighter? You can substitute part of the mascarpone with well-drained ricotta or Greek yogurt for a less caloric but still creamy version.
More delicious? Add chocolate chips, hazelnut cream, or pistachio or chocolate cream for an extra touch of sweetness.
Flavored? A pinch of cinnamon, lemon zest, or a teaspoon of vanilla extract will make the cream even more fragrant.
Related Recipes
Roll with Mascarpone and Red Fruits: The Soft Dessert with a Delicious and Creamy Filling
Charlotte with Lemon Cream and White Chocolate
FAQ
Can I prepare it in advance?
You can prepare it the day before and store it in the refrigerator until use.
Can this cream be used for tiramisu?
Absolutely! It is perfect for an egg-free, creamy, and delicate version. I recommend this Tiramisu with Mascarpone and White Chocolate
