After the 7 Jar Coconut Cake and the Crumble, I couldn’t resist making this delicious Coconut Nutella Ring Cake, cooked in an air fryer. In this recipe, you will discover, with every bite, the sweetness of coconut that occasionally meets the soft and creamy Nutella, creating an incredible harmony of flavors…a cake that will captivate both young and old.
Preparing this Coconut Nutella Ring Cake is very simple, you just need a bowl and an electric whisk to whip the ingredients, and once the cake batter is ready, a spoon to add the Nutella, and in this you must be generous😁 For a successful cake, I recommend keeping both the coconut yogurt (or plain, if you prefer) and the eggs at room temperature for at least half an hour.
But let’s get right to preparing the Coconut Nutella Ring Cake in Air Fryer.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 24-cm ring mold
- Cooking methods: Air frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Ingredients for a 22/24 cm ring mold
- 7 oz all-purpose flour
- 3.5 oz coconut flour
- 5 oz yogurt (coconut or plain)
- 6 oz sugar
- 1/2 cup sunflower oil (or corn oil)
- 3 eggs (medium)
- 1 packet baking powder
- 1 pinch salt
- 10.5 oz Nutella®
- to taste coconut flour (or powdered sugar)
Tools
What you need to prepare the Coconut Nutella Ring Cake in Air Fryer
- 1 Air fryer
- 1 Electric whisk
- 2 Bowls
- 1 Ring cake mold 22/24
Steps
How to prepare the Coconut Nutella Ring Cake in Air Fryer
Pour the coconut flour, all-purpose flour, and sifted baking powder into a bowl, add the salt, and mix with a spoon
In another bowl, whisk the eggs with the sugar until you get a light and fluffy mixture
Slowly add the oil and continue to whisk the mixture for a few more minutes
Add the yogurt and continue mixing with the whisk
Now add the flours all at once
Mix for a few minutes
Pour the mixture into the ring mold, previously buttered and floured
Add spoonfuls of Nutella on top, leaving it on the surface, as the dough will rise during cooking and cover it
Preheat the air fryer to 320°F for 2/3 minutes and bake the cake for 30 minutes, check with a skewer, if it is not dry, continue for another 2/3 minutes
Remove from the air fryer and let it cool completely before removing it from the mold
Sprinkle with coconut flour or powdered sugar, slice it and serve
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Storage, Tips, and Variations of the Coconut Nutella Ring Cake
The Coconut Nutella Ring Cake remains soft for many days if well preserved, you can cover it with a dome or plastic wrap
With these quantities, you can use an aluminum ring cake mold of either 22 or 24 cm in diameter. If you have to use a smaller mold to fit your air fryer, pour the batter leaving some space from the edge and with the excess, prepare muffins. You can leave them plain or add a teaspoon of Nutella or a few chocolate chips in the center.
Coconut yogurt can be replaced with plain yogurt
Baking in the oven of the Coconut Nutella Ring Cake
Preheat and bake in a static oven at 350°F for about 45 minutes, always do the skewer test
