These Bell Pepper Rolls with Sausage in Air Fryer are not only a delicious dish but also very versatile. They can be served as an appetizer, main course, or even as a buffet dish. Each bite reveals the perfect contrast between the sweet bell pepper and the savory sausage, while the melted cheese adds a unique creaminess.
Peppers are an ingredient with a thousand preparations, they are a vegetable that can enrich meat or pasta dishes, giving that unmistakable flavor that characterizes them. For the Bell Pepper Rolls with Sausage recipe, I used the Air Fryer, both to roast them and to cook them with their filling, all in a short time. You can prepare the rolls in several stages, as I did, roasting the peppers the day before, which once peeled and cleaned of seeds and internal filaments, should be stored in the refrigerator in a plate covered with plastic wrap or in an airtight container, so the next day you can focus on the filling, stuffing and cooking them. If you don’t want to use meat, you can prepare the rolls in a vegetarian version, using a preparation of breadcrumbs, cheeses with spices to taste. Now let’s prepare these delicious Bell Pepper Rolls with Sausage
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 5
- Cooking methods: Air frying, Stove
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
Ingredients for 5 bell pepper rolls with sausage
- 2 bell peppers (roasted)
- 7 oz sausage (pork)
- 1/2 onion
- 1 oz white wine
- 1 oz pecorino romano
- 2 oz pecorino sardo (or semi-aged cheese)
- 1 bunch chopped parsley
- 2 tbsps breadcrumbs
- 1 tbsp Grana Padano grated (or Parmesan)
- 1 egg yolk
Tools
What you need to prepare Bell Pepper Rolls with Sausage in Air Fryer
- 1 Air Fryer
- 1 Knife
- 1 Cutting board
- 1 Pan
- 1 Wooden spoon
Steps
How to Prepare Bell Pepper and Sausage Rolls in Air Fryer
To cook the bell peppers, follow the steps for Roasted Peppers in Air Fryer and once ready, come back here
Sauté the onion in a pan with a drizzle of oil. Once softened, add the sausage, removed from its casing and well crumbled
Let it brown, deglaze with white wine and continue cooking for a few minutes
Once ready and cooled, add the egg yolk and breadcrumbs
Add the grated pecorino romano, pepper, parsley, and a pinch of salt. Be careful not to over-salt as the sausage is already savory, and you might end up with a dish that’s too salty
Mix the mixture well
Take your already cooked and peeled bell peppers, cut and dry them with paper towels. This helps keep the filling compact without getting soggy
Place the sausage mixture in the center and add some pieces of pecorino or the cheese you’ve decided to use
Roll them up to form the rolls
Coat them in breadcrumbs and place them in a lightly oiled small baking dish
Sprinkle the surface with a tablespoon of grated Grana and drizzle with a little extra virgin olive oil. Place the dish on top of the rack and insert it into your fryer
Cook the rolls at 356°F (180°C) for 10 minutes, then continue at 392°F (200°C) for 3-4 minutes, just enough time to let them gratinate and the cheese melt and become stringy
Once ready, remove them from the fryer’s drawer
Let them cool for a couple of minutes before serving and enjoying your Bell Pepper Rolls with Sausage, and enjoy your meal!
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Storage, Variations, and Tips for Bell Pepper Rolls with Sausage in Air Fryer
Bell Pepper Rolls with Sausage in Air Fryer can be stored in the refrigerator, well covered with plastic wrap for 2/3 days. You can prepare them in advance and cook them when needed
Pecorino Sardo can be replaced with semi-aged cheeses that can melt during cooking, such as Fontina, Asiago, or other semi-hard cheeses
With the leftover filling, you can make delicious small meatballs, coating them only with breadcrumbs, spraying them with oil, and cooking them again in the fryer
