The Vegetable Skewers in Air Fryer, are a simple and healthy mix of vegetables to bring to the table in a creative and original way. They are perfect for any occasion and really easy to prepare. You will need zucchini, potatoes, peppers, and between each slice a piece of bacon to add a bit more flavor. To make these Vegetable Skewers even more delicious, they are breaded, without eggs, in a mix of breadcrumbs and Parmesan cheese to get a delicious and irresistible crust.
The Vegetable Skewers in Air Fryer are ideal for a light dinner or as a tasty side dish, like Gratinated Vegetables, perfect to accompany your main courses of either meat or fish.
Now let’s see how to prepare these delicious Vegetable Skewers in Air Fryer
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 skewers
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 bell pepper
- 2 zucchini (green or white)
- 2 potatoes
- 2 oz breadcrumbs
- 1 oz grated Parmesan (or Grana Padano)
- 3.5 oz bacon (streaky) (thick cut)
- seed oil (or extra virgin olive oil)
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Tools
- 1 Air Fryer
- 1 Cutting Board
- 1 Knife
- 4 Metal Skewers or wooden
- 1 Peeler
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Steps
After washing and peeling the potatoes, slice them as in the picture, blanch them in salted boiling water for a few minutes. Drain and let them cool down
While the potatoes are cooling, wash the bell pepper and remove the skin with the peeler
Cut it in half, remove the seeds and inner filaments, rinse and dry it. Cut it into slices and then into rectangles
Move on to the zucchini, after washing and drying them, trim the ends and cut them into not too thin slices. Set them aside
Take the bacon and cut it into rectangles
Now you can start assembling the skewers by alternating potatoes, bell peppers, bacon, and zucchini to complete the skewer. Repeat the sequence for all skewers
In a bowl, combine the breadcrumbs, Parmesan, salt, and pepper. Mix
Transfer the skewers to a rectangular tray, spray them with oil, and sprinkle the breadcrumb mix on top, rolling them so the coating sticks as much as possible
Place the skewers on the air fryer grill without overlapping them and spray a bit more oil evenly
Put the skewers in the air fryer and cook with the air fry program at 356°F (180°C) for 20/23 minutes, until the vegetables’ surfaces are golden. If needed, turn them during cooking
You can take the skewers out of the air fryer
Salt them to taste and serve hot and crispy😍😋
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Preservation of Vegetable Skewers in Air Fryer
The Vegetable Skewers in Air Fryer can be stored for a few days; ideally, they should be eaten right away to enjoy them crispy, but if you have leftovers, you can reheat them for a few minutes in the air fryer after spraying them with some oil
