Are you looking for a dessert to make in record time that is sure to impress and infallibly successful? You’re on the right page, because today I’ll show you the milk and cookie cake.
It’s fast: no special doughs to make and many ingredients to weigh.
It’s impressive: because it will be soft and super tasty.
It’s infallible: because the result is GUARANTEED.
The only ingredients we will need are our favorite cookies and our favorite milk (including plant-based).
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All seasons, Christmas
- Energy 139.34 (Kcal)
- Carbohydrates 15.58 (g) of which sugars 2.75 (g)
- Proteins 3.32 (g)
- Fat 7.21 (g) of which saturated 4.50 (g)of which unsaturated 1.92 (g)
- Fibers 0.82 (g)
- Sodium 314.00 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Milk and Cookie Cake
- 7 oz cookies
- 1 cup milk
- Half teaspoon baking powder (for desserts)
Tools
What you need to make the Milk and Cookie Cake
- 1 Mixer mixer
- 1 Loaf Pan loaf pan
- 1 Spatula spatula
- 1 Parchment Paper parchment paper
Steps for the Milk and Cookie Cake
The steps are also illustrated in my video on Instagram
Use a mixer. Put our favorite cookies into the bowl, breaking them into pieces. Give an initial mix with the mixer to make everything into small crumbs
Add now the milk and the baking powder for desserts. Mix everything until you get a dense mixture.
In a loaf pan lined with parchment paper, pour our mixture and let it bake in a static oven at 350 degrees F for 20 minutes.
Do the toothpick test, but you can leave it slightly moist. Our dessert is ready!
Tips and Curiosities
The dessert will remain very soft if covered and stored in a closed, dry place.
This cake will resemble a panettone, so it will be perfect as breakfast, a snack and we can also cut it and fill it as desired.
You can also enrich it with chocolate chips, nuts or powdered sugar. As I said, give free rein to creativity.
The result is guaranteed!
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Frequently Asked Questions
What types of cookies can I use for the milk and cookie cake?
Obviously depending on the cookies we use, we will give flavor to our dessert. So let your imagination run wild: cocoa cookies, cream cookies, vegan cookies, ginger cookies, the possibilities are endless.
Can I replace dairy milk?
We can use dairy milk or plant-based beverages. In fact, depending on the ingredients, we can make the dessert completely vegan
