The Phyllo Dough Accordion in Air Fryer is nothing more than a savory pie recipe made with phyllo dough. It is made by folding the dough to form an “accordion” where the filling is inserted. In this case, I chose speck and gorgonzola, but you can think of other alternatives like vegetables or other types of cold cuts. Besides being visually appealing, the characteristic of phyllo dough is its incredible crunchiness.

With phyllo dough, you can create many recipes. If you like it and want to replace the classic puff pastry, you can also try this Savory Pie with Phyllo Dough.

Now let’s prepare the Phyllo Dough Accordion with Gorgonzola, Speck, and Walnuts in Air Fryer. As always, I leave you baking tips at the end of the recipe.

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Difficulty: Easy
Cost: Affordable
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Air Frying, Electric Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 package phyllo dough (about 15 sheets)
2.8 oz sliced speck
6.3 oz gorgonzola
to taste extra virgin olive oil
0.7 oz walnut kernels

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Tools

1 Air fryer
1 Non-stick baking tray
1 Brush silicone

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Steps

Grease the baking tray you will use for cooking the phyllo dough accordion with some extra virgin olive oil
Open the package of phyllo dough and always brush half of the first sheet with olive oil
Fold it in half and make small folds to form the “accordion”
Insert the sheet making it adhere to the edges of the tray
Do this with all the sheets and, as you prepare them, insert them into the tray. I used a square tray; ideally, a rectangular tray would be better
Fill the gaps in the phyllo with speck slices
Add gorgonzola in the gaps and brush the entire surface with oil
Preheat the air fryer for 2/3 minutes and transfer the tray; cook with bake function at 170°C (338°F) for 10 minutes or until the surface becomes golden.
Here it is ready
Sprinkle with chopped walnut kernels and serve it hot and crispy

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Tips

The phyllo dough accordion should be consumed the same day to enjoy it crispy. If there are leftovers, it can be stored in the refrigerator for a couple of days in its tray, well covered, and reheated in the air fryer or oven for a few minutes

Baking Tips

Bake the accordion in a preheated oven at 200°C (392°F) for about 20 minutes, until the surface is golden

Ingredient Variations

Instead of gorgonzola, you can use sliced brie or taleggio

FAQ (Questions and Answers)

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