The pinsa with burrata and roasted cherry tomatoes in an air fryer is a delicious recipe, ready in minutes and perfect for summer!
If you’re short on time but want to impress with something tasty and fresh, ready-made pinsas are a real find!
Crispy on the outside and soft inside, they are perfect to personalize as you like, for an irresistible summer appetizer. An easy, quick, yet impressive recipe to always keep at hand!
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Also try these quick and delicious savory recipes:
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons, Summer
Ingredients to Make Pinsa with Burrata and Roasted Cherry Tomatoes
- 1 Roman pinsa
- to taste cherry tomatoes
- 1 burrata
- to taste extra virgin olive oil
- to taste salt
- to taste oregano
- 1 clove garlic
- leaves basil
Tools
- Air Fryer
Steps
Wash and cut the cherry tomatoes in half, season them with a drizzle of oil, salt, oregano, and garlic. Place them on parchment paper in the air fryer basket and cook at 400°F for about 12-15 minutes, until they are wilted, juicy, and with a fragrant and flavorful broth.
Place the pinsa base (without toppings) in the fryer basket and cook at 400°F for 5-7 minutes, until it is crispy underneath and golden outside.
Remove the pinsa, distribute the burrata, add the roasted cherry tomatoes along with their cooking juices, and finish with fresh basil leaves.
Storing the Pinsa with Burrata and Cherry Tomatoes
The pinsa should be enjoyed fresh, but you can keep the cooked cherry tomatoes in the fridge for 2 days, closed in a container.
Tips
You can replace burrata with stracciatella or cottage cheese.
Add olives or capers for an even more Mediterranean touch.
FAQ (Questions and Answers)
Can I use the oven?
Yes, heat the pinsa in a static oven at 400°F for about 6-8 minutes.
Can I use mozzarella instead of burrata?
Yes, but dry it well to prevent it from moistening the base.
