Today I want to share with you once again a simple yet incredibly tasty recipe: the Carasau Bread with Ham and Gorgonzola prepared in the Air Fryer
The Carasau Bread is a typical Sardinian bread made with durum wheat semolina, a bread with very ancient origins, its preparation was a true family ritual. Thanks to its texture, a very thin and crispy sheet, it lends itself to various culinary preparations, not only to be consumed in place of bread, in fact, this dish is not just a great choice for an appetizer but also can become a refined starter for a special dinner.
The combination of crispy Carasau Bread, cooked ham, and creamy gorgonzola will make you fall in love. Prepare it in your air fryer and surprise your guests with a delicious treat that combines tradition and innovation. And if you have any leftovers, try it also as a snack with the Guttiau Bread in Air Fryer recipe, perfect for a healthy snack or to accompany cold cuts and cheeses for your aperitif.
The preparation is really simple and quick, just wet the bread sheets, let them rest for 2 minutes, fill them in layers with cooked ham and gorgonzola, and into the fryer for cooking. So if you like simple, fast recipes, you just have to try Carasau Bread with Ham and Gorgonzola in an air fryer… let’s go??!!
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Ingredients to prepare Carasau Bread with Ham and Gorgonzola
- 5 slices carasau bread
- 7 oz gorgonzola
- 7 oz cooked ham
- 0.5 oz Grana Padano grated
- to taste extra virgin olive oil
Tools
What you need to prepare Carasau Bread with Ham and Gorgonzola
- 1 Air Fryer
- 1 Baking tray 24 cm
Steps
Start by quickly wetting the carasau bread sheets under running water and place them on a surface; wait just a couple of minutes for the bread to absorb the water and soften
While letting the sheets rest, grease the bottom of a baking tray with olive oil
Place the first sheet, slightly salt it and drizzle with some olive oil
Cover the sheet with slices of cooked ham and pieces of gorgonzola, continue with this sequence until the ingredients are used up.
Finish with the last carasau bread sheet. Sprinkle the surface with grated Grana and olive oil
Place the tray in the fryer and cook at 340°F for 10 minutes, raise to 390°F and continue for another 7 minutes until the surface is golden
Here is the carasau bread ready with a nice crispy golden color
Cut and serve!
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Tips and storage for carasau bread with ham and gorgonzola
Carasau bread with ham and gorgonzola can be stored in the refrigerator for a few days, even in its tray covered with plastic wrap. You can reheat it for a few minutes in the fryer when needed.
If you have a smaller fryer, you can use a baking tray according to your fryer’s size.
It’s not necessary to use round carasau bread of the same size as the one I used; you can find it packaged in different shapes, even rectangular. The important thing is to cover the base of the tray and the ingredients.
