For this Roasted Mushrooms recipe, cooked in an air fryer, I chose Pleurotus mushrooms. This variety, with its meaty texture and unique flavor, is perfect for roasting in an air fryer. Cooking mushrooms in an air fryer is a simple and quick way to enhance their flavor while keeping a low-calorie intake, ideal for those looking for light options without sacrificing taste.
You can serve them as an appetizer, a side dish for a main course, or even as a filling for a delicious sandwich, and they are ready in just a few minutes… believe me, it’s easier done than said!
Mushrooms lend themselves to a thousand preparations, if you are using champignons try them stuffed Stuffed Mushrooms in Air Fryer. If you prefer a more exquisite mushroom, you must try these Cardoncelli Mushrooms and Potatoes in Air Fryer, perfect as a side dish for a special occasion.
Here’s how to prepare Air Fryer Roasted Mushrooms.
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- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz Pleurotus mushrooms
- to taste salt and pepper
- to taste extra virgin olive oil
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Tools
- 1 Air Fryer
- 1 Tray
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Steps
Gently clean the mushrooms with a damp cloth and remove the end of the stem with a knife. Transfer them to a tray, salt, and pepper to taste. Drizzle with extra virgin olive oil
Cook at 356°F for 10 minutes
Here are the roasted mushrooms ready in no time… enjoy your meal!
