And after the Potato Flatbread in Air Fryer, here’s another yeast-free savory pie, simple and easy to bring to the table as an appetizer or aperitif, but also as a main dish: the Pumpkin Flatbread cooked in Air Fryer. The ingredients are the same: water, extra virgin olive oil, flour, salt, pepper, Grana Padano, rosemary, and instead of grated potatoes, pumpkin. Mix everything in a bowl and straight into the air fryer to cook.

Pumpkin is a vegetable I really love and is often the star of many of my recipes, for tasty appetizers or delicious first courses: Pumpkin Medallions in Air Fryer, Pumpkin with Bacon in Air Fryer , Pumpkin and Sausage Baked Pasta in Air Fryer, perfect for a Sunday family lunch.

Now I’ll explain how to prepare the Pumpkin Flatbread in Air Fryer, at the end of the recipe you will also find the instructions for oven cooking

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Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Air Frying, Oven
Cuisine: Italian
Seasonality: Autumn, Winter

Ingredients

2 1/4 cups pumpkin (cleaned)
1 1/2 cups all-purpose flour
1.4 oz grated Grana Padano (plus about one tablespoon for the surface)
1 1/4 cups water
2 tbsps extra virgin olive oil
to taste salt and pepper
to taste rosemary (fresh)
A few sprays oil

Tools

1 Bowl
1 Hand whisk
1 Grater with large holes
1 Non-stick baking pan 12×12 inches
1 Air fryer

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Steps

For the preparation, follow the steps of the Potato Flatbread in Air Fryer, with the ingredients of this recipe
Batter ready
Spread it in the slightly greased pan, sprinkle the surface with rosemary and grated Grana, and give a few sprays of oil
Transfer the pan to the air fryer and cook at 347°F for 15 minutes, raise to 374°F and continue for another 20 minutes
Here’s the pumpkin flatbread ready
Cut it into slices and serve it hot

Tips for pumpkin flatbread in air fryer

If you have a smaller air fryer, you can halve the doses, or cook it in two rounds, dividing the batter into 2 pans, because the layer must be thin to be crispy. If you decide to do the double cooking, adjust the times for each flatbread

Storing pumpkin flatbread

You can store the flatbread at room temperature and reheat it always in the air fryer for a few minutes

Oven cooking the flatbread

Bake the pumpkin flatbread in a preheated static oven at 392°F for about 40 minutes.

Delicious Recipes

Pumpkin Flatbread in Air Fryer