Today I offer you a real treat: Breaded Cardoncelli in an Air Fryer. Cardoncelli are one of the most exquisite and delicious varieties of mushrooms. Their texture remains unchanged even after cooking and they are delicious even raw. These mushrooms, with their delicate flavor, never overpower but enhance and exalt the associated ingredient: you can try them with potatoes to accompany your main courses with this recipe Cardoncelli mushrooms and potatoes in air fryer
Breaded Cardoncelli in an Air Fryer is a light version of the classic fried cooking with oil in a pan, without giving up the characteristic crunchiness using just a few sprays of oil… you’ll see how good they are!
A tip to keep in mind for a good result, but this applies to any recipe, is not to wash them under running water as, being spongy, they would absorb it and both the flavor and the success of the dish would suffer. Use a paper towel dampened with water or a cloth napkin to remove the dirt residues.
You might also be interested in these mushroom recipes:
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: for 500 g of cardoncelli
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs cardoncelli mushrooms
- 5 oz breadcrumbs
- 0.7 oz grated Grana Padano
- 3 eggs
- to taste chopped parsley (fresh)
- to taste salt and pepper
- Few sprays oil
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Tools
- 2 Bowls
- 1 Cutting board
- 1 Knife
- Paper towel
- 1 Air fryer
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Steps
First, clean the mushrooms: remove dirt with a paper towel dampened with water and remove the stem end. Slice them into 2/3 parts depending on the size of the mushroom
Prepare in a bowl the mix of breadcrumbs, grated Grana, salt, pepper, and parsley
In another bowl, lightly beat the eggs and dip the mushrooms well
Coat them in the breadcrumbs ensuring the mushroom adheres well to the breading
As you repeat the sequence, transfer the mushrooms directly onto the air fryer rack or the air fry tray if you have a basket fryer. You can lightly oil the racks before placing the mushrooms. Finally, spray a few times with oil
Insert the drawer or tray into the air fryer and cook at 356°F for 15 minutes. Shake 2/3 times for even cooking
Salt to taste and serve the Cardoncelli hot and crispy
Tips and Storage for Breaded Cardoncelli in Air Fryer
As with all fried foods, the advice is to consume them as soon as they are ready, but if there are leftovers, just heat them again in the air fryer for a few minutes.
Breaded Cardoncelli can be stored for a couple of days, covered with plastic wrap or in an airtight container, in the refrigerator.
