Tagliatelle Nests in Air Fryer is an unusual first course, a reinterpretation of the classic lasagna prepared with dry pasta that is not boiled, but cooked in its cooking sauce directly in the air fryer or oven: a delicious and rich dish, with a delightful and crispy crust on the surface.
To prepare Tagliatelle Nests in Air Fryer, you’ll need to cook a meat ragù, bechamel, a fairly thin tomato sauce to help cook the pasta and make it soft, all completed with pieces of provola and a nice sprinkle of pecorino to give a more decisive flavor. If you want to prepare original and different first courses, I also recommend Lasagne di Carasau with ragù in Air Fryer, or if you want to prepare something faster, Rose of Lasagna in Air Fryer is the perfect dish.
At the end of the recipe in the “variations”, you will find the instructions for cooking in a traditional oven
Also read these first course recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 1 Hour
- Portions: 250 g of tagliatelle
- Cooking methods: Air Frying, Oven, Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Ingredients for 250 g of tagliatelle
- 12 oz mixed ground meat (beef/pork)
- 12 oz tomato puree
- to taste mixed ingredients for soffritto
- 1.4 tbsp wine
- to taste salt
- to taste extra virgin olive oil
- 0.35 cups flour
- 3 tbsp butter
- 1.7 cups milk
- to taste nutmeg
- salt and pepper
- 1 clove garlic
- 21 oz tomato puree
- to taste extra virgin olive oil
- to taste salt
- 8.8 oz tagliatelle (dry)
- 1.8 oz provola
- 0.7 oz pecorino romano (grated)
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Tools
What you need to prepare Tagliatelle Nests
- 1 Pot
- 1 Wooden Spoon
- 1 Small Pot
- 1 Hand Whisk
- 1 Pot
- 1 Wooden Spoon
- 1 Air Fryer
- 1 Oven
- 1 Baking Tray
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Steps
How to prepare Tagliatelle Nests in Air Fryer
For the preparation of the ragù and bechamel, follow the recipe for Lasagne di Carasau with ragù in Air Fryer, in this recipe I made a fresh soffritto, you can decide whether you want to prepare it yourself or use the frozen one as per the ingredients for the preparation of the ragù for the tagliatelle nests
Ragù ready
Bechamel
In a pot, sauté the garlic with a drizzle of olive oil, then add the puree, salt, and cook for 15-20 minutes, keeping it fairly thin
In a baking tray, pour 3/4 of the tomato sauce mixed with a spoonful of bechamel and place the nests on top.
In the center of each nest, insert the ragù, gently pushing without breaking them. Pour the remaining sauce trying to soak the tagliatelle as much as possible.
Add diced provola and part of the grated pecorino
Cover with the bechamel and the remaining pecorino
Place the tray in the air fryer and cook at 320°F for 15 minutes, increase to 356°F and continue for another 5 minutes
Remove your tagliatelle nests from the oven
Serve them and enjoy them hot… good appetite
Variations in time and temperature for baking Tagliatelle Nests in the oven
Bake the Tagliatelle Nests in a preheated static oven at 356°F for about 30 minutes
