The Pork Tenderloin in Pistachio Crust is a very tasty and soft dish, suitable for any occasion, and will make you look good without spending a lot of money. You will bring to the table a dish that will surprise your guests, both for its presentation and taste.

To prepare the Pork Tenderloin in Pistachio Crust, you only need a pork tenderloin, butter or oil to massage it, and pistachio crumbs mixed with a bit of breadcrumbs and grated Grana cheese. For cooking, I used the air fryer, achieving a perfect result, keeping the meat tender and juicy inside and a delicious crust outside. You can also try this version of the Pork Tenderloin in Air Fryer, a very simple recipe that cooked in an air fryer, won’t dirty the stove and pans: too convenient!

Follow me as I explain how to prepare this delicious pork tenderloin

I’ll leave you some preparations of second courses, to see the recipes just click on the links:

Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: for 1 lb of pork tenderloin
Cooking methods: Air Frying
Cuisine: Italian
Seasonality: All seasons

Ingredients

1.1 lbs pork tenderloin
1.8 oz pistachio crumbs
2 tbsp breadcrumbs
1 tbsp grated Grana Padano
2 tbsp butter

Tools

1 Air Fryer
1 Non-stick Pan
1 Plate

If you are interested in the Air Fryer for advice and recipes, find us on Facebook with our group Ninja – Combi and Fryers – recipes and more https://www.facebook.com/share/g/1An4Loo1cf/

Steps

This is the pork tenderloin I kept at room temperature, it will be easier to massage
On a plate, mix the pistachio crumbs, breadcrumbs, and Grana cheese
Spread the butter all over the meat, massaging well, and roll it in the crumbs making sure all sides adhere well
Transfer it to a slightly buttered non-stick pan
Cook at 356°F for 15 minutes, turn the tenderloin and continue at 392°F for 3 minutes. You can also turn it halfway through cooking, especially if your fryer has only one resistance.
Here’s the ready tenderloin, add salt once sliced
Transfer it to a cutting board, slice it and serve