These Crunchy Bacon Wrapped Bread Rolls are so tasty and fun! With a bit of imagination, here is a simple and quick idea to prepare, but mostly delicious. The rolls are made with a few steps using sandwich bread or white bread, wrapping a piece of cheese that, during air fryer cooking, melts inside while the bacon becomes crunchy on the outside… tempting, right?! But with sandwich bread, you can make many delicacies like the Air Fryer Bread Bundles, where the filling is inside the bread that is first dipped in egg and then in breadcrumbs… super tasty!
The Crunchy Bacon Wrapped Bread Rolls are perfect for a buffet and as a dish for an aperitif.
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- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 7 Pieces
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 slices long sandwich bread (7 slices of white bread)
- 3.5 oz bacon (rolled) (in slices)
- 2.5 oz fontal cheese
Tools
- 1 Rolling Pin
- 1 Air Fryer
Steps
First, flatten the slice of sandwich or white bread with the rolling pin on a work surface
If you used long bread, cut it in half; if you used white bread, skip this step. Insert the fontal or cheese of your choice, cut into chunks
Roll up the bread and press slightly without breaking it
Take the slices of bacon and wrap the roll completely. You’ll need 2 for each roll, if they are very narrow, even 3 to cover it fully
Repeat in order for all the slices and place them on a tray or the air fryer grill
Start cooking at 392°F for 8 minutes or until the bacon becomes crispy
Your rolls are ready!
You can prepare the rolls in advance and cook them when needed
You can prepare the rolls in advance and cook them when needed
