The potato muffins with crescenza cheese and cooked ham are a tasty idea for cooking potatoes. The potato is very versatile, and no matter how you prepare it, it’s always delicious. They are very simple to prepare, and you only need aluminum muffin cups, a glass to shape the potato muffins and create the cavity in the center that is filled with crescenza cheese, cooked ham, and a soft table cheese.

You can fill them as you prefer, for example with speck, mushrooms, or sausage, and you can replace the cheese with mozzarella.

Great as an appetizer to surprise your dinner guests.

You might also be interested in these recipes with potatoes:

Cost: Very economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Steaming, Boiling, Air Frying
Cuisine: Italian
Seasonality: All seasons

Ingredients

2 potatoes (large)
3.5 oz crescenza cheese
3 slices cooked ham
1.5 oz soft table cheese
to taste salt and pepper
to taste oil (to grease the muffin cups)
to taste breadcrumbs

Tools

1 Air Fryer
4 Muffin Cups aluminum
1 Pot
1 Glass

Steps

First, you need to boil or steam the potatoes. Once cooled, peel them and cut them in half. Prepare the muffin cups by greasing them lightly with oil and coating them with breadcrumbs.
Place them in the muffin cups with the cut side up
With the bottom of a glass, press down until the potato edge emerges. Add salt and pepper
Insert the crescenza cheese in the center
Add the ham and the cheese of your choice, grated
Cook at 340°F for 13 minutes, lower to 300°F and continue for 3 minutes
Until golden brown
Here are the hot and melty muffins