These puff pastry rings in the air fryer are made with fig jam, chopped walnuts, and chocolate chips… a real treat. They’re a quick-to-prepare sweet, and they’re also very cute, because we all know… presentation matters. The crunchiness of the puff pastry caramelized by the granulated sugar on top will win you over at the first bite. At my house, they were gone immediately… even before they were done cooking, they had already disappeared!!! They can be an idea for a last-minute invitation… a dessert that with minimal effort will make you look great. For these Puff Pastry Rings, cooked in the air fryer, you will need a roll of puff pastry, fig jam, chopped walnuts, and some dark or milk chocolate chips depending on your tastes.
Now let’s see how to prepare the puff pastry rings in the air fryer.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 14
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Ingredients for 12 puff pastry rings
- 1 roll of puff pastry (rectangular)
- A few tablespoons fig jam
- 0.53 oz chopped walnuts
- A few dark chocolate chips
Tools
- 1 Air Fryer
- 1 Oven
Steps
Let’s prepare the puff pastry rings
Spread half the pastry with fig jam using the back of a spoon, sprinkle with chopped walnuts and a few dark chocolate chips.
Close with the other half of the pastry and cut into strips with a fluted wheel or a knife.
Roll each strip onto itself
Roll each strip onto itself and close the end to form the rings.
Sprinkle with granulated sugar, transfer them to the air fryer and cook at 340°F for 15 minutes
Check during cooking
Here are your puff pastry rings with fig jam, chopped walnuts, and chocolate chips ready
