The king oyster mushroom is a variety of gourmet mushroom, a true delicacy. Its texture remains unchanged even after cooking, and it can also be eaten raw. It’s a mushroom that, with its delicate aroma, does not overpower but enhances other ingredients in the dish, most often highlighting the associated ingredient, in this case, potatoes, a truly delicious pairing.
For those who love mushrooms like I do, this side dish is perfect 
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: Spring, Autumn
Ingredients
- 8.8 oz king oyster mushrooms
- 3 potatoes
- 2 cloves garlic (small)
- A few sprays extra virgin olive oil
- to taste chopped parsley
- to taste salt
- to taste pepper
Tools
- 1 Air fryer
Steps
How to prepare king oyster mushrooms with potatoes
-
After washing and peeling the potatoes, rinse them under running water, dry them with a paper towel, cut them into chunks and transfer them to a bowl. Season them with a few sprays of oil and the garlic cloves, mix, and place them directly on the grill of the air fryer basket or on the perforated tray if you have an oven-style air fryer. Cook at 390°F for 15 minutes.
Clean and cut the mushrooms into 2 or 4 parts depending on the size
Add them to the potatoes, stirring, and continue cooking at 390°F for 10 minutes
Once ready, transfer them to a baking dish
Drizzle with a little olive oil, freshly chopped parsley, salt, pepper, and serve
